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Quality & food safety

Checked before it ships. Checked when it lands.

01

Grower vetting

We only work with packhouses that hold current GLOBALG.A.P. (or equivalent) certification, and ask for social compliance evidence such as SMETA, GRASP or Rainforest Alliance where relevant.

02

Written specifications

Every order has a spec: variety, class, size or count, Brix or dry matter, colour, defects tolerance, pack and label. No spec, no order.

03

Pre-shipment inspection

Independent or in-house inspectors check a sample at the packhouse, with photos and pulp temperatures, before the container is sealed.

04

Arrival inspection

Each consignment is checked at the UK hub against spec and logged before it is split. Any claim is raised within 24 hours with photos and logger data.

05

Residue testing

We request residue results against GB MRLs and can commission UKAS-accredited testing on arrival for high-risk lines.

06

Traceability

Lot codes link every box back to the grower, block and packing date. You receive the documentation pack with every delivery.

Standards we ask for

Certified growers only.

GLOBALG.A.P.BRCGS Food SafetySMETA / SedexGRASPRainforest AllianceFairtrade (on request)Organic (on request)LEAF Marque

Documentation is kept on file for every grower and shared with your technical team on request.

Packing line

Tell us what you buy.

We'll show you what pooling could save — every cost on its own line.

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