Produce / Vegetables
Fresh herbs
A classic mixed-consignment line. Basil blackens below 10 °C, so it must travel separately from other herbs.
HS 0709 990–2 °C (basil 10–12 °C)Air
Specification
- Varieties
- Basil, Coriander, Mint, Thai basil, Parsley, Dill
- Grade
- Class I
- Typical pack
- 1 kg bunches / 100 g retail packs
- Setpoint
- 0–2 °C (basil 10–12 °C)
- Shelf life
- 5–10 days
- Freight
- Air
- Commodity code
- 0709 99 (confirm the 10-digit code with your customs agent)
- Phytosanitary
- Phytosanitary certificate + IPAFFS pre-notification
- Marketing standard
- General
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